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Quentin has developed curricula and provided the facilitation at numerous international workshops in the following areas:
  • the development of quality control sysems for flour mills and bakeries
  • the development of Good Manufacturing Practices (pre-requisite for HACCP)
  • development of HACCP plans
  • training of trainer programs
  • training programs in overseas countries where a particular sensitivity to cultural norms is required

As a consultant with the Guelph Food Technology Centre, he has provided technical and troubleshooting training to bakers and millers, and allied trades to the baking and milling industries. He has also developed university courses such as the Cereals Science course (BSc level) at the University of Guelph.

Quentin also serves as a resource speaker for the Canadian International Grains Institute, Baking Association of Canada, Canada Grains Council and the Association of Operative Millers, and has given talks to many groups such as World Vision, local churches, local service clubs such as Rotary, and Women in the Food Industry Group.


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